Creamy Pesto Chicken & Bow Ties

Prep: 10 min. * Cook: 20 min * Makes 4 servings

2 tablespoons butter

4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup pesto sauce

1/2 cup milk

3 cups bow tie pasta, cooked and drained

1.Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2.Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

Recipe from Campbells