Thursday, May 19, 2011

Italian Turkey Roll-Ups


6 Servings Prep/Total Time: 20 mins

Ingredients

1 package (8 ounces) fat-free cream cheese
1 tablespoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
6 whole wheat tortillas (8 inches), room temperature
6 slices deli turkey
3 ounces Havarti cheese, cut into six slices
1-1/2 cups shredded lettuce
3 plum tomatoes, thinly sliced
1 medium carrot, shredded
1 small cucumber, thinly sliced
3 thin slices red onion, separated into rings

Directions

In a small bowl, beat the cream cheese, Italian seasoning, onion powder and garlic powder until smooth. Spread 1 heaping tablespoon over each tortilla. Layer each with a slice of turkey and cheese. Top with remaining ingredients. Roll up tightly and secure with toothpicks.

These were so good! We had a busy night, so I make the cream cheese spread and had everything sliced, shredded and ready to go earlier in the day so all we had to do was put them together!

Recipe from Taste of Home

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