Lemon Poppy Seed Bread

Prep: 10 mins. Bake: 35 min. plus cooling

Ingredients

1 package (18-1/4 ounces) white cake mix
1 package (3.4 ounces) instant lemon pudding mix
1 cup warm water
4 eggs
1/2 cup canola oil
4 teaspoons poppy seeds

Directions

In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds.

Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.

Yield: 2 loaves (16 slices each)

Recipe from Taste of Home