Pulled Pork Chili

2 cans (14-1/2 oz. each) chicken broth
2 cans (14-1/2 oz. each) chili-ready diced tomatoes, undrained
1 can (15-1/2 oz.) red kidney beans, rinsed
1 can (15 oz.) black beans, rinsed
1 large onion, chopped
2 Tbsp. chili powder
2 tsp. ground cumin
1 boneless pork shoulder (2-1/2 lb.)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1-1/4 cups Sour Cream

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

SPOON into bowls; top with cheese and sour cream.

Recipe from Kraft Foods