Saucy Parmesan Chicken

What You Need

1/4 cup KRAFT Light Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 small Boneless skinless chicken breast halves (1 lb.)

Make It

MIX dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast.

REFRIGERATE 30 min. to marinate, turning chicken over after 15 min.

HEAT oven to 425ºF. Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet. Bake 20 min. or until done.



a couple sidenotes:

-I ended up baking it for about 25-30 minutes.
-To go with the chicken, I made pasta (I used spaghetti) and just put butter and a little garlic salt on it and it was delicious!

Recipe from Kraft Foods