Friday, September 23, 2011

Italian Chicken

EASIEST RECIPE EVER!!

2-4 Chicken Breasts
1 Bottle (more or less) Italian Salad Dressing
1 Box Garden Rotini (or your choice of Pasta)

Place chicken in the crockpot. I usually put them in frozen and it works just fine. Cover with dressing. Cook on high for 4 hours. Serve over pasta. That's it! It is sooooo good! You can serve the chicken whole but the first time I made it, the chicken was falling apart as I was taking it out. So I shredded it instead and we loved it that way! Pour some of the extra juice over the pasta also. Super flavorful and really easy!

No comments:

Post a Comment