Total Time: 30 min Servings: 4
What You Need
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
1 can (15.5 oz.) kidney beans, rinsed
1 cup Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup Sour Cream
1 large green onion, chopped
Make It
BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
STIR in tortillas; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
Top with sour cream and onions.
Recipe from Kraft Foods
Thursday, January 19, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment