What You Need
1/2 cup Ranch Dressing
1/2 cup Shredded Cheddar Cheese
1/4 cup Real Bacon Bits (I used real chopped bacon)
2lb. small red potatoes (about 6), quartered
1Tbsp. chopped fresh parsley
Make It
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.
SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.
BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Recipe from Kraft Foods
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